Jhatphat Cutlets

#myrecipe

By Chanchal Gupta

Mar, 27th

491

Servings

4 persons

Cook Time

35 minutes

Ingredients

8 - 10

Ingredients

4 Boil potatoes
1 cup poha
1 chopped onion, 2-3 green chillies
as per taste Salt
1/2 TSP turmeric powder
1 cup bread crumbs
1/2 TSP red chilli powder
1/2 TSP aamchur powder
1 pinch soda ,2 tbsp corn flour
1 medium size grated carrot

Instructions

Wash and rinse poha and keep it aside.
In a bowl mix poha, boil potatoes, and grated carrot along with all the above-mentioned ingredients.
After preparing a dough, Grease your hands with oil and give them shapes according to your convenience. I gave them cylindrical shapes.
After giving them shapes, coat them into bread crumbs and shallow fry them one by one.
Serve it with any chutney or tangy sauce. Our jhatphat cutlets are ready to eat.

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