A multi recipe

Jhunka Vadi

By Priya Darshini Upadhyay

Dec, 22nd

791

Servings

8 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Besan/ chickpeas pwd 2 cups
Water 3 cups
Mustard 1/2 spoon
Jeera 1/2 spoon
Hing pinch
Turmeric powder 1/2 spoon
Oil 2tbsp
Salt to taste
Curry nd coriander leaves
Shredded fresh coconut 1 tbsp
Poppy seeds 2tbsp
Green chillies 2tbsp
Garlic 2 cloves
1 chopped onion

Instructions

First make a paste of green chillies,garlic,jeera nd salt. Keep aside. Now in a mixing bowl put 2 cups of Besan nd ad 3 cups of water nd whisk it without lumps .
Now heat a pan pour 2 spoons of oil, mustard,jeera ,onion, curryleaves hing, turmeric nd saute it. Now add green chillies paste nd saute it. Now add prepared Besan mixture. Stir it continuously cook until the mixture leaves the side.now add lemon juice. Next grease a plate with oil nd pour the Besan mixture ND spread eavenly nd tap it. On top sprinkle with coconut, shreds, coriandernd poppy seeds. After 5 minutes u cut into square or diamond shape. Now jhunka Vadi is ready to serve with jowar rotis, chapathis. It can also be served as snack.

Notes/Tips

U can use tamarind juice option to lemon juice.

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