- Preparation Firstly grate, shred or finely chop veggies. Keep them aside. You can skip cabbage if you want. Making Jini Dosa Now heat an iron tawa or a pan. Dip a paper napkin or half of an onion in oil and spread the oil all around on the tawa. Please use a heavy iron pan as this dosa takes more time to cook. Keep the tawa on a low flame. Then take a ladle full of the dosa batter. Spread the batter to a neat round circle. On a low flame cook the dosa till the top looks cooked. As soon as the top portion looks cooked, add 1 tablespoon each of chopped cabbage, carrots, onions, capsicum, tomatoes and coriander leaves. Next add ½ to 1 tablespoon butter. Add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon red chilli sauce (optional). Next add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. With a spatula or a potato masher, mix everything. Spread the mixture on the center of the dosa. Cover with a lid and cook for 30 to 45 seconds. Do keep the flame to a low or sim. Remove the lid and then again with the spatula, spread the entire filling mixture on the entire dosa. Serving Jini Dosa: Begin to cut the dosa with a knife, steel spatula or pizza cutter.
Jini dosa
#myrecipe
By Chandana Guptha
Jan, 10th
586
Servings
1 person
Cook Time
15 minutes
Ingredients
13
- 15
Ingredients
- Dosa batter
- Onion
- Capsicum
- Cabbage
- Carrot
- Tomatoes
- Coriander
- Schezwan sauce
- Ketchup
- Red chilli sauce
- Garam masala
- Chat masala
- Butter
- Oil
- Cheese
