Shabje from fresh chickpeas in khathiyawadi style.

Jinjara No Olo

#myrecipe

By MF MADHAVIS FOOD

Mar, 8th

786

Servings

4 persons

Cook Time

25 minutes

Ingredients

14 - 16

Ingredients

Oil 1/4 cup
Gralic 4 cloves
Ginger 1
Roasted green chilli 4
Roasted onion 3
Roasted tomato 4
Salt to taste
Red chili powder 1 tsp
Hing 1/4 tsp
Cumin seeds 1 tsp
Coriander cumin powder 1 tsp
Turmeric powder 1/2 tsp
Chole masala 1 tsp
Lemon juice 1
Jinjara 500 grams
Salt For roasting

Instructions

Firstly roast the jinjara by add salt in it, cook for 30 minutes till the color of salt get change.
Even roasted/ grill the onions, tomatoes and green chilli
Now Chopped the ginger, garlic and green chilli in the chopper same way chop the onion and tomatoes.
Roughly crush the jinjara in mixer.
Now heat the oil in pan add cumin seeds, Then add ginger Chilli garlic and saute for 2-3 minutes
Now add onion and saute for 2-3 minutes. Then add tomato and all the seasoning in it. Cook till oil is released
Then add crushed jinjara in it. Add water and cook it completely.
At last add lemon juice and chole masala in it.
Serve it hot with bhakhari, Paratha, roti or debhara. Garnish with coriander and onion

Notes/Tips

Garm masala can be used in place of chole masala

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