Jolada rotti

#myrecipe

By Shaalini Shaalu

Jan, 22nd

562

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Jowar flour
Salt
Water

Instructions

Heat water and add salt. When it starts boiling, add the flour and mix continuously till all the water is absorbed. Take off the heat. When it is still hot, knead the dough on a flat board. Spread using the rolling balan. Fry on the heated tava like chapathis. These taste great when served hot.

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