Jonna jaava

#myrecipe

By Arun Kumar

Mar, 13th

569

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Jowar
Water
Curd
Salt

Instructions

Wash and soak the jonna in water for a day. Then, shade dry the jowar. Grind it in a mixer to coarse grains. Take the required amount of Rava and add 2 times its water and bring it to boil. Let it cool down. Then add curd,salt and mix well and serve.

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