Jowar chi bhakri

#myrecipe

By Radha Nelanti

Jan, 5th

607

Servings

1 person

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

1 cup jowar atta
Oil
Water

Instructions

Add jowar atta to a parat along with water. Knead to a soft dough. Add oil and knead again. Cover with a muslin cloth and set aside. Divide the dough in equal portions, dust flour on worktop. Roll into discs using palms. Heat a non-stick tawa and place the prepared bhakri on it. Sprinkle some water, spread around with fingers. Heat for 2 minutes and flip Flip it over directly on flame, allow it to rise a little. Set aside.

Notes/Tips

Serve this with onion and a vegetable curry.

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