Jowar dosa

#myrecipe

By Radha Nelanti

Jan, 23rd

562

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Urad dal
Rice
Sugar
Jowar
Oil
Salt

Instructions

Soak, urad dal, jowar, rice soak it for 4-5 hour and blend into dosa batter transfer into a bowl. Add little sugar, salt and mix nicely. Heat dosa pan, pour ladleful batter and spread the dosa. Cook dosa with little oil. Serve with potato curry, chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.