Jowar masala vada

#myrecipe

By Chandana Guptha

Mar, 22nd

514

Servings

2 persons

Cook Time

30 minutes

Ingredients

18 - 20

Ingredients

Jowar flour
Bhakhri wheat flour
Corn flour
Besan
Curd
Sesame seeds
Carom seeds
Fennel seeds
Hing
Salt
Turmeric
Jaggery
Ginger garlic paste
Green chilli paste
Green chillies
Corinader
Kasuri methi
Mint
Oil
Water

Instructions

Take all the ingredients. In a vessel add all flour,add curd,add water gradually to make soft dough,then add chopped coriander,green garlic,mint leaves mix properly with hands.now cover & keep aside for 4-5 hours. After 5 hours,Add all dry masala,sesame seeds,carom,fennel seeds,jaggery,green chilli, ginger garlic paste,mix properly with hands,heat pan add oil for fry,add 2 tbsp hot oil in batter, pinch eno mix properly.now batter is ready. Take batter in hand sprinkle sesame seeds smoothly press. put vada one by one in hot oil,deep fry,keep the flame medium to high,flip it & fry until it becomes golden brown,vadas are puffed up nicely,take out in a plate. Now vadas are ready to serve.

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