Jowar methi karada

#myrecipe

By Shaalini Shaalu

Mar, 25th

868

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Pearl millet flour
Jowar flour
Methi leaves
Spring onions
Salt
Carom seeds
Sesame seeds
Garlic
Green chillies
Curd
Oil

Instructions

Collect all ingredients together. Bind it with some water. Rest the dough for 10 minutes. After that take small portion of dough. Wet your hands. Slightly flatten it. And deep fry in hot oil. Serve hot.

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