Jowar poori

#myrecipe

By Radha Nelanti

Mar, 23rd

478

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Jowar flour
Salt
Ajwain
Oil
Corinader
Cumin
Water

Instructions

Take a bowl and add jowar flour,ajwain,salt,cumin, corinader and mix well. Then add water and make a soft dough. Then keep aside for 1 hour. Take a portion of it and make a round disc. Then deep fry in oil until brown in colour then serve hot with poori masala.

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