- Roast the oats in a dry skillet until the colour begins to change and the ends of the oat flakes begin to curl. Cool and grind to a fine powder. Set aside. Heat the oil in a pan and add the mustard seeds and chana dal. When the dal turns golden brown, add the jowar rava and roast for 2-3 mins. Add the powdered oats, cashew nuts, some salt, and chopped coriander leaves to this. Mix well and turn off the heat. Transfer this mixture to a bowl and cool. Then add the yogurt+water and mix wel. Now add the eno salt. You will see bubbles appearing on the batter. Immediately pour into greased idli moulds and steam for 10-12 minutes. Serve oats idli warm.
Jowar ravva oats idli
#myrecipe
By Chandana Guptha
Mar, 15th
584
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Oats
- Jowar rava
- Curd
- Water
- Oil
- Mustard
- Chana dal
- Corinader
- Eno
- Cashew
- Salt
