- In a bowl, add jowar flour, salt, turmeric powder, red chili powder, ajwain, gud, white sesame seeds, and garam masala. mix well. Make a well in the center, then add grated dudhi, ginger paste, green chili paste, and coriander leaves. mix well Now add baking soda and hot oil. Mix well. Knead vada dough with buttermilk. wet your hands with some water and flatten the balls with your palm. Then apply some water to vada surface and stick some white sesame seeds on it. Put the flattened vada on greased the plate to avoid sticking to the surface. deep fry them on low flame till golden brown in color. Once fried, remove it on a wire rack to get rid of excess oil. Serve hot.
Jowar vada
#myrecipe
By Shaalini Shaalu
Mar, 25th
487
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Jowar flour
- Bottle gourd
- Salt
- Turmeric
- Red chilli powder
- Ajwain
- Sesame seeds
- Garam masala
- Ginger garlic paste
- Oil
- Baking soda
- Corinader
- Buttermilk
