- Preheat oven to 180 C. Line a baking tray with parchment paper. Grind 1 cup of peanuts coarsely. Roughly chop the remaining ½ cup of peanuts. In a large mixing bowl, combine ground peanuts, chopped peanuts, all-purpose flour, baking powder and baking soda. Mix well. In another bowl, beat the egg lightly and add the melted butter. Add this to the peanut-flour mixture and combine well. Warm the milk and add it little by little and bind everything together to a dough. Divide the dough into parts and roll each into a log. Place them on the baking tray. Bake for 20-25 minutes Allow to cool completely before cutting. Serve.
Jugu cake
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 25th
501
Servings
6 persons
Cook Time
40 minutes
Ingredients
6
- 8
Ingredients
- Peanuts
- Maida
- Sugar
- Baking powder
- Baking soda
- Egg
- Butter
- Milk
