Junnu

#myrecipe

By Radha Nelanti

Jan, 13th

572

Servings

2 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Milk
Condensed milk
Cardamom powder
Eggs
Black pepper
Sugar

Instructions

Take a bowl which fits into the cooker and sprinkle 5-6 teaspoons of sugar in it. Hold it over a small flame until the sugar starts to caramelise. Then spread the caramel evenly over the dish so that it covers the entire base of the dish. Remove it and keep aside to cool. Beat eggs thoroughly in a different bowl Add condensed milk,whole milk and mix well. Pour the whlole thing into the bowl which was spread with the sugar solution. Add pepper powder and cardamom powder. Place the bowl in a pressure cooker and cook without whistle on meduim heat for 45 minutes. Cool for sometime in the refrigerator and serve

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.