Foodism Networking

By shweta mishra

Mar, 22nd

603

FOODISM

KABULI PULAO / CHICKPEA RICE

#myrecipe #FoodismSummerBonanza

Kabuli pulao or Chickpea rice is one pot meal very easy to cook for lazy summer afternoon. Ingredients: Kabuli Chana Rice Garam Masala Onion Ginger Garlic paste Turmeric Powder Coriander Powder Tomatoes

Notes/Tips

Serve it with Cucumber raita

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.