KACHCHI IMLY ki CHUTNEY

By Tn Siddhapara

Oct, 27th

642

Servings

6 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Kachchi imly
Green chilly spicy
Coriander
Mint leaves
Ginger
Garlic
Mungfali/Posted chana/besanSev
Salt
Black salt
Sugar

Instructions

Take a every ingredients wash n clean. Take a ingredients in mixer jar. n Blend every ingredients in mixer jar. Some ruf texture of chutney. Now reddy testy n spicy n khatti mitthi Only ki CHUTNEY.

Notes/Tips

Add a some water to the mixer jar if you see a fine texture of the chutney.

Other recipes

Rajsthani Makki Dhokla

555

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.