- FOR KADAI PANEER STEP 1)Take a pan, add oil/ghee. STEP 2Now add cumin, ginger and saute well Add onion, ginger garlic paste and saute till raw smell goes off. STEP 3)Add turmeric powder, degi chilli powder and coriander powder and saute well. STEP 4)Add tomato puree, salt to taste and water and let it cook. STEP 5)Take a pan, add oil/ ghee. STEP 6)Add slice onion, slice capcium, slice tomato and salt and saute for a minute. STEP 7)Add paneer slice to it and saute well. STEP 8)Add kashmiri chilli powder and prepared kadai masala to it and saute well. STEP 9)Add the prepared gravy to the pan and saute well. STEP 10)Add cream and mix well. STEP 11)Garnish it with coriander sprig.
An Indian vegetarian dish made with cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
KADAI PANEER
#myrecipe
By Manpreet Kaur
May, 22nd
600
Servings
2 persons
Cook Time
50 minutes
Ingredients
15
- 17
Ingredients
- 2 tsp coriander seeds
- 2 tsp Cumin seeds
- 4-5 Kashmiri Red Chilli
- Salt to taste
- 11/2 tbsp Peppercorns
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 1 inch Ginger, chopped
- 2 large Onion, chopped
- 1 tsp Ginger garlic paste
- ½ tsp Turmeric Powder
- 1 tsp Degi chilli powder
- 2 large Tomatoes, puree
- ½ Capsicum, slice
- 250 Gram paneer, slice
- 1 tsp Kashmiri chilli powder
- 1 tbsp Cream/ optional
Instructions
Notes/Tips
Add butter or cream on top .To make kadai paneer more delicious.
