ITS A BLEND OF IMMUNITY BOOSTERS.

KADHA SHOTS

By Isha Mishra

Jan, 15th

638

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

WATER 3 CUPS
CRUSHED PEPPER
GINGER
TULSI LEAVES
BAY LEAVES
JAGGERY POWDER
LEMON JUICE
CLOVES

Instructions

BOIL WATER, JAGGERY POWDER, CRUSHED PEPPER, TULSI LEAVES, BAY LEAVES AND CRUSHED GINGER IN A SAUCE PAN FOR ABOUT 10 MINS.
NOW STRAIN THE KADHA IN A GLASS. SPRINKLE SOME LEMON JUICE OVER IT. KADHA SHOTS IS NOW READY.

Notes/Tips

USE JAGGERY POWDER INSTEAD OF SUGAR FOR BETTER HEALTH IMMUNITY AND TASTE.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.