This is a recipe for bitter gourd stuffed with a tangy stuffing of onions and amchur powder

KAKARAKAYA

#myrecipe

By Pooja Sanghavi

Feb, 23rd

580

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

7-8 pieces of bitter gourd
2 onions made into a paste
1 tsp red chili powder
Salt to taste
1/2 tsp turmeric
2 tsp amchoor powder
1 tblsp oil + Oil for deep frying

Instructions

●Wash the kekarakaya and slit lengthwise. ●Remove all the flesh from inside and make hollow. ●Deep fry them and keep aside ●Now in a wok heat 1 tblsp oil and put in the onion paste.
●Once they become brownish in color add the spices and salt ●Roast well till oil separates. ●Fill this mixture into the kekarakayas and serve. ● A delightful mix of all sorts of vegetables.

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