- First Dry roast the sesame seeds till crisp.Grind them coarsely.
- Now Boil the whole milk in a wide sauce pan and simmer till thickens a bit.
- Keep stirring the milk so that the milk does not get burnt from the bottom.
- Now add the roasted sesame seeds and grated coconut to it and Cook for 3-4 min.
- Once the milk reduces to half, then add the khaskhas syrup(as per taste) and crushed cardamoms to it and mix.
- --Prepare Coconut ka Lacche:
- Put water, sugar and grated Coconut in a pan and let it cook on low flame.
- Once cooked, increase the flame and cook till water is evaporated.
- Turn off the flame and finish with rose water and chopped nuts on the top.
- To serve put the rabri mixture in a glass and top with Sweet Boondi nd Coconut ka laccha.
This is an innovative, unique, classic, rich and creamy recipe which has Super Delicious crunchy taste. **This Healthy/nutrious nd full of calcium .
KHAS_RABRI_with_SWEET_BOONDI_nd_COCONUT_LACCHE
#myrecipe
#sweets
#FoodismRepublicRewind
By sunita MAHESHWARI
Jan, 23rd
636
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- 1.50 litre of full cream Milk
- 50grams of White Til ( sesame seeds)
- 1/4 cup of fresh grated Coconut
- 1/4cup khas syrup or as per taste
- 2Cardamoms ( crushed)
- For Coconut Lacche:---
- 200 Gram coconut (noodle length), grated
- 100 Gram Sugar
- 10 ml Rose Water
- 20 Gram coarsely chopped cashewnuts
- 75 ml Water
- 100gm sweet boondi (readymade )
Instructions
Notes/Tips
Serve hot or cold.
