KHASTA PURI

#myrecipe

By Shalini Sharma

Mar, 31st

544

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

salt to taste
1 tsp carrom seeds (ajwain)
oil to deep fry
3 cup refined flour (maida)
3 tblsp oil

Instructions

●Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil. ●Mix in enough warm water to make a firm dough.
●Keep covered for an hour. ●Make small size balls and roll out puris.
●Heat up oil and deep fry the puris on medium heat up till golden and crisp.Serve hot.

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