TASTY AND HEALTHY

KHEJUR GURER RASGULLA

#sweets #Jaggeried

By Mukti Sahay

Jan, 14th

609

Servings

10 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Milk - 5 cup
Sugar - 100 gms
Khejur gur - 1 cup
Water - 3 cup
Lemon juice 2 tbsp
Cardamom powder - 1 tsp

Instructions

Boil the milk in the gas.When it boiled add the lemon juice and cover the milk.After few mins milk fully curdled.
Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.Hang the cheena in a muslin cloth for half an hour.Now we get soft paneer.
We mash the paneer very well and make a soft and smooth dough.
Divide the dough in 12 equal size balls.Roll each balls between your palms.All the balls are made in the same way.

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