Kaakarkaya pakora

#myrecipe

By Chandana Guptha

Mar, 22nd

503

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Bittergourd
Red chilli powder
Turmeric
Garam masala
Salt
Besan
Rice flour
Cornflour
Hing
Oil

Instructions

Wash the bitter gourd and slice them very thinly. Then soak them in water along with little salt and turmeric for around 15 minutes. Drain the water from the bitter gourd completely. Then add the gram flour, rice flour, corn flour, red chilli powder, garam masala powder, and Asafoetida. Mix well. Add required salt. Mix everything well with hands, by squeezing the bitter gourd and mix. In a frying pan, take oil and let it heat. Once the oil becomes hot, drop the prepared spice mixed bitter gourd as pakodas. Let it cook in medium hot till it becomes crisp and golden brown. Remove from hot and drain the crispy pakodas in a paper towel. Serve hot.

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