A new chutney recipe as a sider

Kaara Chutney

#myrecipe

By Sangeeta Saraf

May, 30th

580

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1 spoon chana dal
1 spoon urad dal (can skipped)
as per taste Salt
4-5 dry red chilli
5-6 garlic cloves
1/2 onion Slice cut
1 tomato cut into roughly
1 tbsp oil
3 tbsp oil
1 tsp mustard seeds or rai
3-4 curry leaves
1/2 tsp urad dal

Instructions

At first heat the oil in a pan or kadhai add chana dal,urad dal,salt,red dry chilli, garlic cloves and saute for few minutes than add tomato and saute for 5 minutes while tomato looks soft.than off the flame and rest to totally cool keep aside. After cool than make fine paste in mixer jaar. and than chutney Take it in a bowl.
Now preparing for tadka- heat the oil in tadka pan add mustard seeds,urad dal and curry leaves mix or stir well than pour it on chutney.mix well.Kaara chutney is ready for serve.

Notes/Tips

Serve it with any meal

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.