- Wash and cut the raw tomatoes.
- Heat oil, crackle jeera, add green chillies and hing. Then add the chopped onions.
- Saute till translucent. Add the dry spices. Cover and cook for few minutes.
- Add the chopped tomatoes. Cover and cook till done or tender.
- Add the jaggery. Allow it to dissolve completely. Add salt.
- Once done serve it in a serving bowl and garnish it with some coriander leaves.
Kacche tamatar ki sabzi
#myrecipe
By Mohini Gupta
Mar, 14th
560
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- 1/2 kg raw /green tomatoes
- 2 onions
- 2 green chillies
- 1/4 tsp hing
- 1/2 tsp turmeric powder
- 1 tsp red chilly powder
- 2-3 kashimiri red chilly powder
- 1 tsp dhaniya jeera powder
- 1-2 tsp salt
- 2-3 tbsp jaggery
- 1 tbsp oil
- 1 tsp whole jeera
