Kachori

#myrecipe

By Harshita Gupta

Feb, 26th

567

Servings

5 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

2 cup whole wheat flour
1 cup fresh matar
1/2tbsp chat masala
1/4tbsp roasted cumin seed powder
1 pinch hing
1pinch kala namak
1/4tbsp red chilli powder
as required Oil for frying
as per taste Salt
2tbsp raisins
1 hands full green coriander leaves
2tbsp ghee for moyan

Instructions

Gather all ingredients,now seive flour and add heated ghee in it little bit salt also mix well now make soft dough with help of lukewarm water keep aside
Now heat a pan put 1tbsp oil in it add green chilli onion and fresh peas in saute for two minutes now add salt red chilli powder toss it off the flame add chat masala and cumin powder raisins mix well and allow to cool
Now take a ball from dough make Kachori fill with stuffing and deep fry all kachori in slow medium flame serve hot with curd or any chutney

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