Kachumber salad

#myrecipe

By Chandana Guptha

Jan, 17th

579

Servings

2 persons

Cook Time

15 minutes

Ingredients

18 - 20

Ingredients

Curry leaves
Moong dal
Toor dal
Capsicum
Carrot
Peas
Masoor dal
Cumin
Mustard
Corinader
Salt
Hing
Green chillies
Onion
Ginger garlic paste
Green peas
Tomato
Turmeric powder
Oil
Chilli powder

Instructions

Cut tomatoes into small cubes. Peel and cut cucumber and carrots into small cubes. Peel onions and radish and cut into small cubes. Deseed capsicum and cut into small cubes. Mix all the vegetables. Add chopped green chilies, chopped green coriander, lemon juice and salt. Toss well. Arrange in a salad bowl and serve cold.

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