Kada Prasad

#myrecipe #sweets

By Chaheti Tiwari

Apr, 30th

777

Servings

1 person

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Rava
Ghee
Sugar

Instructions

Heat ghee and add the rava or the flour. Fry, stirring constantly, till each grain is brown. Add sugar little by little and continue cooking till ghee separates and the sugar is blended. No flavouring must be added. Serve hot

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.