Kada mutta roast

#myrecipe

By Shaalini Shaalu

Mar, 17th

541

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Kada mutta
Savala
Tomato
Oil
Mustard
Ginger garlic paste
Corinader
Chilli powder
Chicken masala
Garam masala
Pepper powder
Curry leaves
Water

Instructions

First hard boil the eggs and remove its skin and keep aside. Take a pressure cooker, heat up and pour oil. Add mustard seeds, let it splutter and then add savala and sauté. Occassionally after 2-3 minutes add Ginger garlic paste and sauté it. Then add all powdered spices and sauté well, then add tomato and green chilly and sauté for a minute. Then add salt and water. Then close the pressure cooker and wait for 5-6 whistles in a high flame. Then turn the gas off and wait for until the pressure goes. Then open the lid. Add eggs and Garnish with curry leaves.

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