- In a heavy bottom pan add the wheat flour and ghee, start roasting on low to medium heat. Keep roasting and stirring on low heat until the flour is light brown or a roasting smell comes out from it. In another pan add water and sugar, let it boil and cook for 5 minutes. Add cardamom powder in it. Once the flour is roasted add the hot water and let it cook on low until all the moisture evaporates. Remove from heat and serve warm
Kada prashad
#myrecipe
By Chandana Guptha
Jan, 14th
637
Servings
4 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Wheat flour
- Ghee
- Sugar
- Water
- Cardamom powder
