Kadai egg noodles

#myrecipe

By Radha Nelanti

Jan, 28th

562

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Oil
Noodles
Salt
Noodles masala
Coriander
Carrot
Onion
Egg
Tasting salt
Soy sauce

Instructions

Take a pan and add oil and grated carrot,onion,egg,and saute well. Then add coriander,salt,noodles masala,tasting salt,and cook for few more minutes. Then add cooked noodles,soy sauce and mix well and serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.