- Heat 1 tbsp ghee in a pan, and add sliced mushrooms to it. Saute them till the water evaporates completely, and mushrooms turn brown. Transfer mushrooms onto a plate. Heat 1 tbsp ghee in the same pan and add onions and bell pepper. Saute them till the onions are light golden in color. Transfer them to a plate. recipes-Shahi-Kadai-Mushroom|mygingergarlickitchen.com/ @anupama_dreams Heat 3 tbsp ghee in the same pan. Add cinnamon stick, green cardamoms, cloves, and bay leaf. Saute for few seconds. Add onion, ginger-garlic paste and saute for few minutes. Add turmeric powder and saute for a minute. Now add ground pepper and saute for another minute. Add the tomato puree and saute for 2 minutes. recipes-Shahi-Kadai-Mushroom|mygingergarlickitchen.com/ @anupama_dreams Add red chili powder and kitchen king masala and mix well. Saute for a minute. Add Kasuri methi and saute for 1 minute. Add salt and mix well. Saute for another minute. Add green chili and cook for few minutes till you see oil releasing from the sides. recipes-Shahi-Kadai-Mushroom|mygingergarlickitchen.com/ @anupama_dreams Add cream, brown sugar and mix well. Cook for 2 minutes. Now add mushrooms, onion, bell pepper and mix well. Add desiccated coconut, if you like. Mix well and cook for few seconds. Add butter cubes and mix well. Cook for 3-4 minutes on medium heat. Remove from heat. Garnish with pepper, almond slices, and ginger. Serve hot with naan or rice.
Kadai mashroom
#myrecipe
By Chandana Guptha
Jan, 10th
574
Servings
4 persons
Cook Time
25 minutes
Ingredients
22
- 24
Ingredients
- Ghee
- Bay leaf
- Cinnamon
- Cloves
- Cardamon
- Onion
- Ginger garlic paste
- Pepper
- Turmeric powder
- Tomato puree
- Red chilli powder
- Kitchen King masala
- Kasuri methi
- Green chillies
- Fresh cream
- Sugar
- Butter
- Mushroom
- Capsicum
- Onion
- Salt
- Coconut
- Ginger
- Almonda
