- Heat 1 tablespoon ghee in a pan, and add sliced mushrooms to it. Saute them till the water evaporates completely, and mushrooms turn brown. Once cooked, transfer sautéed mushrooms onto a plate. Heat 1 tablespoon ghee in the same pan and add onions and bell peppers. Saute them till the onions are light golden in color. Once done, transfer them onto a plate. Now, heat 3 tablespoon ghee in the same pan. Add cinnamon stick, green cardamoms, cloves, and bay leaf. Saute for a few seconds. Add onion, ginger-garlic paste and saute for 1 minute. Add turmeric powder and saute for another minute. Now add ground pepper and saute for 1 more minute. Add the tomato puree and cook for 2 minutes. Add red chili powder and kitchen king masala and mix well, and saute for a minute. Add Kasuri methi and saute for 1 minute. Add salt and mix well, saute for another minute. Add green chili and cook for a few minutes till you see oil releasing from the sides. Add cream, brown sugar and mix well, and cook for 2 minutes. Now add mushrooms, onion, bell pepper, and mix well. Also, add desiccated coconut. Mix everything well and cook for few seconds. Add butter cube and mix well again. Cook for 3-4 minutes on medium heat. Remove from heat. Garnish with pepper. Serve hot Kadai mushroom.
Kadai mushroom
#myrecipe
By Shaalini Shaalu
Mar, 18th
469
Servings
4 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Ghee
- Bay leaf
- Cinnamon
- Cardamom
- Cloves
- Ginger garlic paste
- Pepper powder
- Turmeric
- Tomato puree
- Red chilli powder
- Kitchen King masala
- Kasuri methi
- Green chillies
- Cream
- Sugar
- Butter
- Mushroom
- Capsicum
- Onion
- Salt
- Coconut
