A punjabi style curry

Kadai paneer

#myrecipe

By Anisha Patil

Jan, 4th

592

Servings

3 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

250 gms Cottage Cheese (Paneer)
3 Capsicum (Shimla Mirch)
4 Onion (Pyaj)
4 Tomato (Tamatar)
1" long piece Ginger (Adrak)
1 tsp Red Chili Powder (Lal Mirchi)
2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Tuj/Dalchini)
Little Orange Color
4 tblsp Clarified Butter (Ghee)

Instructions

Cut cottage cheese, capsicum in long pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color.
Mince cloves and cinnamom. Heat clarified butter in a pan.
Mince cloves and cinnamom. Heat clarified butter in a pan.
Continue cooking it on medium flame till ghee/oil begins to separate. Add paneer and capsicum pieces.
Cook on low flame. When the capsicum are done put off the flame.
Take off the fire and serve hot.

Notes/Tips

Garnish it with coriander and serve

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