A homemade pulse curry

Kadala Curry

#myrecipe

By Adarsh jain

Dec, 29th

620

Servings

6 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

1 Kg Black channa, boiled
3 Coconuts, grated
150 Gram Shallots
50 Gram Whole red chilli
50 Gram Whole coriander seeds
2 Curry leave sprigs
100 Ml Coconut oil
10 Gram Garlic
To taste Salt
10 Gram Mustard seeds
100 Gram Onions, sliced
25 Gram Red chilli powder
5 Gram Garam masala powder

Instructions

Saute grated coconut, shallots, red chillies, coriander seeds, curry leaves, and garlic in oil till golden brown. Grind the sauteed ingredients.
Saute mustard seeds, add sliced onions, coriander powder, chilli powder, garam masala and ground ingredients, cook well.
Add water followed by boiled channa, let it cook.
Add salt and serve hot.

Notes/Tips

Have it with chapati's

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