- Take a pan add oil, grated coconut mix cook till slight colour then switch off the flame and add red chilli powder,coriander powder, garam masala, tomatoes, turmeric and make into fine paste. In another pan add oil, murstard seed, red chillies, sliced coconut, hing, chopped onion, salt, curry leaves, garlic, giner slices mix well and cook for 3-4min then add the coconut masala, green chillies, cook for 2 min then add black chickpeas and cook for 10-15 min. Once it is done add chopped coriander leaves.
Kadala curry
#myrecipe
By Chandana Guptha
Jan, 21st
597
Servings
4 persons
Cook Time
20 minutes
Ingredients
13
- 15
Ingredients
- Onion
- Red chilli
- Tomato
- Coconut
- Garam masala
- Corinader powder
- Red chilli powder
- Green chillies
- Ginger garlic
- Onion
- Salt
- Black chickpeas
- Turmeric powder
- Curry leaves
- Corinader
