- .To make sambar powder fry red chilli, corinader seeds,urad dal,Bengal gram, Coconut,curry leaves. with half a Teaspoon of oil and powder it. Cook rice till each grain is separate. Allow it to cool completely. Soak tamarind in water and extract. Pressure cook dal , potatoes and colocaesia in separate containers. Cut other vegetables into two inch long pieces. Heat little oil and fry brinjals, banana, ladies fingers and drumstick for a few minutes. Add enough water to tamarind pulp. Boil all the vegetables in this tamarind water till vegetables become soft. Add cooked peas, channa, mashed , cooked dal, diced tomatoes, potatoes, and colocaesia. Add salt and enough sambar powder. Boil till it becomes thick and vegetables change in colour. Add cooked rice to this and mix well. Heat ghee, fry cashew nuts and garnish on top of rice. Serve hot.
Kadambam
#myrecipe
By Sai Charan
Feb, 18th
579
Servings
4 persons
Cook Time
25 minutes
Ingredients
19
- 21
Ingredients
- Rice
- Red gram
- Tamarind
- Peas
- White kabuli chana
- Drumstick
- Brinjal
- Ladies finger
- Tomato
- Potato
- Colacasia
- Raw banana
- Pumpkin
- Salt
- Cashew
- Ghee
- Red chilli
- Corinader seeds
- Bengal gram
- Curry leaves
- Coconut
