Kaddu ki kheer

#myrecipe

By Shaalini Shaalu

Jan, 14th

644

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Condensed milk
Water
Ghee
Cashew nuts
Sugar
Custard powder
Bottle gourd
Khoya
Cardamom powder

Instructions

Take a pressure cooker and add the Shred kaddu and pressure cook for 2-3 whistles and then take the lid off and cook it till water evoporates and keep it aside. Take Ghee in pan and heat it and then add cahsew nuts till we get nice color. Mean while take custard powder and then add 1/2 cup water to it Add Custard to the nuts. Add sugar to it. add condensed milk to it now,add the done bottle gourd and wait till done. keep stirring for a few min and add khoya. Let it cool in refrigerator. serve cold

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