One of the tasty and healthy shabji

Kaddu ki shabji

#myrecipe

By MF MADHAVIS FOOD

Feb, 7th

598

Servings

3 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Oil 2 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Dry red chili 2
Bay leaf 2
Hing 1/4tsp
Kaddu 500 grm
Salt to taste
Red chili powder 1 tsp
Turmeric powder 1/4 tsp
Coriander cumin powder 1 tsp
Garm masala 1/2 tsp
Jaggery 2 tbsp
Amchur powder 1 tsp
Tomato 1
Kasuri methi 1 tsp
Sprinkle some water
Coriander for garnish

Instructions

Heat the oil in a pan add mustard seeds and methi the dry red chilli and bay leaf. Add kaddu and salt, now sprinkle some.l water and cook till it's soft Then add all the remaining ingredients in it and cook for 4-5 minutes.
Garnish with coriander and serve it hot.

Notes/Tips

Don't add too much water as kaddu has natural water in it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.