Kaddu sabzi

#myrecipe

By Arun Kumar

Mar, 29th

504

Servings

4 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Oil
Bay leaf
Cumin
Fenugreek
Hing
Green chillies
Ginger garlic paste
Pumpkin
Turmeric
Red chilli powder
Corinader powder
Garam masala
Salt
Water
Jaggery
Amchur powder
Corinader

Instructions

In a large kadai heat 4 tsp oil and saute spices. also, saute 2 chilli and 1 tsp ginger paste until it turns aromatic. further, add pumpkin and saute for 2 minutes. additionally, add spice powder and ¾ tsp salt. saute for 2 minutes until the spices are well combined. add ¼ cup water, cover and cook for 10 minutes stirring in between. cook until the pumpkin is cooked well. now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water.mix well and cook. Then add coriander and serve.

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