Kadha

#myrecipe #winteriscoming

By kanika Kapoor

Dec, 7th

659

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 clove
1 tbsp Kalimirch
1 tbsp finely chopped ginger
5-7 tulsi leaves
1 tbsp Honey

Instructions

1.To make kadha, heat a pan and add clove, black pepper, tulsi leaves and ginger and roast it raw.
2. Add 2 cup water and stir slowly on medium flame for 5-7 minutes.
3. Strain the mixture, and add 1 tbsp honey to it and stir well.
4. Pour kadha in a glass and serve hot.

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