Try this new recipe

Kadhan

#myrecipe

By Priyanka Modi

May, 19th

568

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1big bowl moth(mataki extract) water
1big bowl buttermilk
4,5 green chillies
1tsp cumin seeds
1 tsp tspoon salt
Pinch sugar
1 tsp desi ghee

Instructions

Moth water means water we get after cooking moth in cooker.take out this and allow it to cool down.
We need equal quantity of buttermilk for this recipe. Add sugar and salt to it. Mix well
Now heat tadaka pan,add desi ghee. Once hot add cumin seeds and green chillies.pour this tadaka to moth water. Mix well.allow it cool down.
Now add buttermilk to it. Your recipe is ready to serve. It goes well with steamed rice. You can drink it as it is also. One tbspoon desi ghee is needed as this water has protein. Ghee helps to digest it well. Do try this simple recipe. Do not cook or boil.

Notes/Tips

Take care of boiling

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.