Kadhi pakoda

#myrecipe

By Mohini Gupta

Feb, 28th

571

Servings

2 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

250 ml water
as required Sourcurd or buttermilk
as per taste a Salt
as required Turmeric
250 gram waste gram flour
as required Fenugreek seeds
as required Potatoes
as per taste Onion
as required Refined oil

Instructions

Take buttermilk and start steering it add some gram flour in it and then mix it well
Dissolution of buttermilk with gram flour in a pan and
Make Tadka of onions in a separate 10 until they become brown at then chopta potatoes in
Add salt spices turmeric fenugreek seeds whatever you want to make its flavour at in
This Tadka in the heated fan of buttermilk
Now heat it until it becomes right study is ready add Kadi patta in it

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