- To make Gramflour and onion dumplings: Take 2 tbsp of gramflour add sliced onions, salt, red chillie powder and a pinch of garam masala. Mix well with a little bit of water to get a good dropping consistency. Now deep fry the onion dumplings until nice and crispy. set aside. To make Khadi In a bowl take 2 tbsp of gramflour. Add red chillie powder, turmeric and salt. Add butter milk little by little until all the butter milk has been added. stir well to get a smooth mixture. Now heat some vegetable oil. add methi seeds, corriander seeds, ginger garic paste, cumin and chopped green chillies. saute for a couple of minutes. Now add the buttermilk mixture. Stir and add kasoori Methi. Bring the mixture to a boil and thenallow to simmer for 30-45 minutes (Note: the more you simmer the better the result). Check for seasoning. (Incase more tang is required add a few drops of lemon juice). Add the onion dumplings and simmer for 5 more minutes. Pour the kadhi in the serving bowl. For garnish and extra flavour: Take ghee in a pan. Add a pinch of red chillie powder, corriander powder and garam masala..saute for 15 seconds and pour the mix on the kadhi. It gives nice colour and a crispy flavour to the kadhi.
Kadhi recipe
#myrecipe
By Chandana Guptha
Jan, 10th
600
Servings
4 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Oil
- Garam masala
- Salt
- Turmeric powder
- Red chilli powder
- Onions
- Cumin Coriander seeds
- Methi seeds
- Green chillies
- Gram flour
- Butter milk
- Oil
- Coriander powder
- Kasuri methi
- Water
- Ghee
