Kadi chawal

#myrecipe

By Tanu Sharma

Mar, 26th

482

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

1/2 cup besan
2 Cup curd Sour
1 tablespoon red chili powder
1 tablespoon turmeric powder
As needed salt
1/2 tsp Garam Masala
as needed Oil
1/4 tsp cumin seeds
1 bay leaf
4 curry leaves
1 whole red chilli
1 tsp kasuri methi
1 tablespoon ginger garlic paste
1 tablespoon coriander powder
1 onion

Instructions

Put curd,besan, Turmeric powder,salt in a mixie and grind it twice.
Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves and cumin seeds.When they crackle up,add thin sliced onions and ginger garlic paste & cook them till they become light brown in colour.Now add red chilli powder, turmeric powder, coriander powder and saute for few seconds.
Now put the grinded curd paste in it.Add 2 -3 glass of water in it and cook till it becomes thick on a low flame.
Take a bowl,add besan,salt,carom seeds,red chilli powder and chopped onions,mix well with the help of water,Make a thick batter of it.Add oil in a Kadhai and make pakoras from the batter.
Before serving add pakoras in it and garnish with kasuri methi.serve hot kadhi with rice.

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