Kadi rajma

#myrecipe

By Sai Charan

Mar, 27th

488

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Kidney beans
Tomato
Besan
Ginger garlic paste
Green chillies
Curry leaves
Mustard
Salt
Oil
Red chilli powder
Hing
Water

Instructions

Soak and boil kidney beans Make puree of chopped tomato Mix bengal gram flour in water In a kadai, heat oil and add mustard seeds, asafoetida, curry leaves, ginger garlic paste, green chilli paste and saute well. Once mixed, add the prepared tomato puree, boiled kidney beans, bengal gram flour mixture and mix well. Then add water and mix well again. Finally add salt, red chilly powder and mix well. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.