Kai kutan

#myrecipe

By Chandana Guptha

Jan, 22nd

579

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Raw banana
Grated coconut
Ginger
Green chilli paste
Turmeric powder
Salt
Oil
Cumin
Red chilli powder
Curry leaves
Curd

Instructions

Combine the coconut, ginger paste, green chilli paste and ½ cup of water in a mixer and blend till smooth. Keep aside. Combine the raw bananas, turmeric powder, salt and ½ cup water in a deep non-stick pan, mix gently and cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally. Add the prepared coconut paste and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside. Heat the oil in a small non-stick pan and add the cumin seeds. When the seeds crackle, add the dry red chillies and curry leaves and sauté on a medium flame for 30 seconds. Add the tempering to the banana mixture, mix gently and cook on a medium flame for a few seconds. Cool slightly, then add the curds and ¼ cup of water and mix gently. Serve immediately

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