- Soak rice for at least 2 hours and drain the water,spread it in a clean cloth to absorb the excess water. Grind it to a fine powder in a mixer. Sieve the flour. Dont press,sieve. Do it gently. Fry the urad dal flour until nice aroma wafts. Mix rice flour,urad flour,sesame seeds, butter, asafoetida and salt well. Add water and make it to a smooth pliable dough. The dough should not have any cracks. Also take care not to add more water. So be careful when you add water. Add slowly and little by little. It should be loose enough to make the murukku. Take small ball and make twist the murukkus in a clean cotton cloth. Grease your hands every now and then with water while making murukku. Also, while making swirls, make sure you hold ur hand higher and let the murukku strand hand so that making twist swirls is easy. Make all the dough to murukkus. Heat enough oil in kadai and drop 3-4 at a time. Cook in medium flame. Flip the murukku after it floats on top. Fry until both sides are evenly cooked up to golden in colour.
Kai murrukku
#myrecipe
By Chandana Guptha
Jan, 20th
581
Servings
10 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Rice
- Urad dal
- Butter
- Sesame seeds
- Hing
- Salt
- Water
- Oil
