Summer without this is incomplete.

Kairi snack

#FoodismSummerBonanza

By Pooja Gujarathi

Mar, 19th

681

Servings

1 person

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

Green mango
Salt
Chaat masala
Red chilli powder

Instructions

Take Green mango and cut into small pieces.
Add salt, red chilli powder, chaat masala give a good mix and enjoy.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.